Green Festival 2009

Chicago's 2009 Green Festival was this weekend. This is the third year a Green Festival has been held in Chicago and the third year I've gone. I dig 'em (as you can see from my post about it last year). Organized as a collaborative project between Green America and Global Exchange,

Green Festival [is] a walk through a sustainable community. It begins with finding solutions to help make our lives healthier—socially, economically and environmentally. Individuals along with business and community leaders come together to discuss critical issues that impact us at home and abroad. Organizations and businesses showcase programs and products that restore the planet and all that inhabit it. Neighbor-to-neighbor connections are formed, and skills are shared to empower people to create positive change in the world.

I wanted to share a couple of my highlights from this year's festival with you. (And this is in addition to my joy at being able to eat a delicious organic, vegan lunch from Soul Vegetarian, a restaurant on 75th to which I was introduced a few years back in celebration of a friend's birthday. They make soul food like you wouldn't believe. Yummy!)

First, I had the privilege of hearing damali ayo speak. She's probably best known for her website/art piece Rent-A-Negro.com and the related book How to Rent a Negro. She's a multi-talented woman who uses art, comedy, and a "stand up/smack down" style (her words) to fight racism. Her talk was titled "Are you ready to fix racism? (Or are you too busy pretending it doesn't exist?)" and was based on her "I Can Fix It!" guide to improving race relations in the U.S. (Download the guidebook in PDF from the website to get the full presentation.) She's a bad-ass chick on the path to recruit any and everyone to the rebellion. I'm in.

Second, I went to a talk by Mark Kastel, co-founder of the Cornucopia Institute, a organization

Seeking economic justice for the family-scale farming community. Through research, advocacy, and economic development our goal is to empower farmers - partnered with consumers - in support of ecologically produced local, organic and authentic food.

They are doing amazing work on a number of fronts, but I was especially impressed with their efforts to make sure products marked as certified organic live up to the label. Their Organic Dairy Brand Ratings Scorecard is based on a

national survey of organic products in the dairy case [and serves to] showcase ethical family farm producers and expose factory farm producers and brands that threaten to take over organic dairying. With this Web-based rating tool, you can see which brands and dairy products found in your region are produced using the best organic farming practices and ethics. Based on a year’s research into the organic dairy business, the scorecard rates 68 different organic dairy brands and private-label products.

The benefit of such an effort is to inform consumers of organic providers who fail to honor the faith put in them by consumers. (For example, Aurora Farms, the brand that produces 'O' Organics for Safeway and Dominick's has been charged by the USDA with willful violation of 14 tenants of organic certification, which essentially means that products we purchase labeled "organic" might not be.) The Report helped me to see how some of the "organic" brands I've purchased in the recent past (including Horizons (Dean's), 'O' Organics (Safeway), Wild Harvest (Albertson's), and Trader Joe's) are not maintaining the organic standards I expect, while other available brands (including Organic Valley (CROPP), Stonyfield Farms, and Whole Foods Market - 365 Organics) do much, much better. Good to know. And, apparently, the Institute is launching a brand new scorecard on Monday rating soy products -- everything from edamame and tempeh to tofu and soy milk. Exciting stuff. I'll add a link as soon as the new report goes up.

Third, I went to a panel discussion that was supposed to feature Alice Waters, founder of The Edible Schoolyard, but, sadly, she was ill and unable to attend. However, I was able to hear a number of folks speak about the importance of edible education policy and practice. Filmmaker Chris Taylor screened portions of his film Food Fight: A Story of Culinary Revolt which features Alice, as well as Michael Pollan (who I'm hearing speak tomorrow at the Chicago Public Library!), Wolfgang Puck, and the amazing, amazing, amazing Will Allen and Erika Allen of Growing Power, an AMAZING organization committed to urban agriculture, environmental stewardship, and edible education grounded primarily in Milwaukee and Chicago. The whole point is how food practices are foundations for social activism! Here's the trailer (and for more clips, visit the film's YouTube channel):


On the whole, the Festival was a pleasure, as always. Each year I walk away having learned new things and with a renewed energy to continue diligently down a path of sustainability and justice -- both social and environmental. If you can't get to an upcoming Green Festival, you can always check out Green Festival TV and radio (make sure to check the archives too) for recorded talks, presentations, and podcasts.

UPDATE: The Organic Soy Report and Scorecard is posted over at Cornucopia Institute for your perusal. Also, very sadly, I wasn't able to hear Michael Pollan tonight because the venue sold out. It was a first come, first serve gig, and while I got there early, the poor woman trying to manage the masses said some folks started lining up at noon (for a 6pm talk). What's with those folks? And why didn't they save me a seat?! Maybe next time... Eat happy, y'all. - 5/18/09